Hartford’s annual food festival resumes with dozens of restaurants participating for two weeks from July 26 through Aug. 8.
Co-sponsored by the Greater Hartford Arts Council and The Hartford Advocate partnered in 2006 to revamp the long-running food festival by modeling it after popular restaurant-week festivals in such cities as Boston and New York City.
Participating restaurants will offer priced-fixed menu options that coordinate with the year: $20.10
Participating restaurants include: Agave Grill, Bin 228, Black-eyed Sally’s, Carbone’s Authentic Italian Restaurant, Damon’s Tavern, DISH Bar & Grill, Morton’s The Steakhouse, O’Porto Restaurant, Salute, Tavern Downtown, Tisane Euro-Asian Café, USS Chowderpot IV, Vaughan’s Public House, and Wood-n-Tap Hartford. See www.TasteHartford.com for more.
