Headquarters: Old SaybrookIndustry: HospitalityYear Founded: 1980Founder: Louis and Mary TagliatelaGeneration Currently Running Company: SecondNo. of Full-Time Employees: 100No. of Part-Time Employees: 100Family Members Currently Employed at Company: Mary Tagliatela, Founder; Louis Tagliatela, Jr., Managing Partner, Mary’s son and Tricia and Stephen’s brother; Tricia Tagliatela, Managing Partner, Mary’s son and Louis and Stephen’s sister; Stephen Tagliatela, […]
Headquarters: Old Saybrook
Industry: Hospitality
Year Founded: 1980
Founder: Louis and Mary Tagliatela
Generation Currently Running Company: Second
No. of Full-Time Employees: 100
No. of Part-Time Employees: 100
Family Members Currently Employed at Company: Mary Tagliatela, Founder; Louis Tagliatela, Jr., Managing Partner, Mary's son and Tricia and Stephen's brother; Tricia Tagliatela, Managing Partner, Mary's son and Louis and Stephen's sister; Stephen Tagliatela, Managing Partner,Mary's son and Louis and Tricia's brother
Company Website: www.saybrook.com
Q&A
How do you remain competitive in the market?
We remain competitive by staying connected to our clients on a one-on-one basis, tracking domestic and international lifestyle and hospitality trends, and keeping current on retail trends, including food, gifts and décor, before they reach the hotel market.
What is the biggest challenge to your business in the coming year?
Availability of top talent and trainable staff that live in the local area.
What are the top two goals for your company over the next 10 years?
Using technology to our advantage in marketing, guest comfort and infrastructure without sacrificing personal touch.
