A new seafood restaurant is set to open on the Connecticut shoreline, bringing a playful twist to traditional New England seafood dining. Mystic Fish Camp, which will open on Aug. 25, is a retro summer camp-themed restaurant, located at 4 East Main St., in the former Mystical Toys shop. The fast-casual seafood shack sits steps […]
A new seafood restaurant is set to open on the Connecticut shoreline, bringing a playful twist to traditional New England seafood dining.
Mystic Fish Camp, which will open on Aug. 25, is a retro summer camp-themed restaurant, located at 4 East Main St., in the former Mystical Toys shop.
The fast-casual seafood shack sits steps from the iconic Mystic River Bascule Bridge, blending “the nostalgia of a retro summer camp” with sustainable sourcing and “deep respect for New England's fishing traditions,” according to the restaurant’s description.
It is the latest venture from James Beard Award-winning Chef David Standridge, executive chef and partner with Heidenreich Hospitality Group, which also operates The Shipwright's Daughter and The Whaler's Inn, both in Mystic.
"Our goal is to support local fisheries while creating food that makes people smile," Standridge said.
He built the menu around what he calls "underdog" species – locally caught, sustainable seafood that's often overlooked by consumers.
The menu includes dishes like "Poor Man's Lobster Roll," made with poached monkfish, and "Mermaid Fries" dusted with sugar kelp salsa verde powder.
For dessert, guests can enjoy Campfire S'mores featuring house-made graham crackers and cinnamon marshmallows.
The dining space features eight seats and a standing bar, with a vintage-style vending machine offering restaurant merchandise.
Beyond the playful branding, Mystic Fish Camp operates with a commitment to environmental responsibility by using underutilized species and creative sourcing techniques, according to the restaurant.
Mystic Fish Camp will be open Thursday through Monday from 11 a.m. to 7 p.m.
