New Haven Restaurant Week returns in November, and this year it’s expanding to two weeks.
The culinary celebration will run Nov. 2 to 15, and feature the work of more than 20 of New Haven’s top eateries.
“Expanding to two weeks gives both restaurants and guests more opportunities to enjoy everything New Haven’s dining scene has to offer,” said Bruno Baggetta, director of Market New Haven. “As one of the city’s signature events, it continues to draw visitors and locals alike, season after season.”
Participating restaurants will offer three-course dinners for $45 or $55, and two-course lunches for $25, excluding beverages, tax and tip.
This year’s dining spots include fondue experience The Melting Pot, and Casanova, a new modern Italian restaurant.
In all, eight neighborhoods will participate, and cuisines will span Spanish and Belgian-inspired menus to Peruvian, Mediterranean and modern American fare.
Some diners will also be able to take advantage of free or discounted parking at a range of lots in the city.