The Windsor Education Foundation hosted more than 100 at its Farms to Fork Connecticut-Grown Dinner recently at Northwest Park.
The fundraiser benefitted the foundation, which encourages community support for excellence in public education. The array of locally grown food was grown and prepared by Dino Cialfi, executive chef of Peppercorn’s Restaurant in Hartford, with assistance from Kim Rukus, sous chef and owner of Earthtone Farms. Diners pictured are, left side from front, Jamie Klase; Martha and Steve Erickson; and, right side from front, Darlene Klase; Corky and Charles Erickson.