HILL-STEAD HOLDS 3RD ANNUAL DINNER ON THE HILL BENEFIT

The Hill-Stead Museum in Farmington, a national historic landmark, recently welcomed more than 100 guests to its 3rd Annual Dinner on the Hill benefit, celebrating local farmers, Connecticut-grown products and Hill-Stead’s agricultural history. Proceeds from the event benefit Hill-Stead’s Farmers Market and its education and community programs. Pictured from Hill-Stead are, from left, Sue Sturtevant, executive director & CEO, and Peggy Hall, Farmers Market Manager.