Hartford Restaurant Group, the Hartford-based parent company of about 10 Greater Hartford restaurants, including the Wood-n-Tap brand, appointed three new directors.
Chanthoeun Thanh will serve as culinary director, Bryan Demers is now director of operations and Lindsay Finnemore is director of training and development.Â
Thanh, a veteran chef, previously worked as head chef and general manager at Que Whisky Kitchen in Southington; Demers previously worked as general manager of the Wood-n-Tap in Hamden and Finnemore most recently worked as general manager at Wood-n-Tap’s Southington location.
