Guy Fieri’s Foxwoods Kitchen + Bar opens on Friday at Foxwoods Resort Casino.
Fieri is a chef, author and host of Food Network’s show “Diners, Drive-Ins and Dives.” The new restaurant where he will be featured is located on the casino level of the Grand Pequot Tower. It opens at 11 a.m.
“We are thrilled to welcome Guy and his incredible team to the Foxwoods and Big Night families,” said Ed Kane, principal of Big Night Entertainment Group. “His culinary expertise combined with the full flavor profiles of his signature dishes are unlike anything offered throughout the area.”
Fieri’s American-style restaurant will have menu highlights that include his famous trash can nachos, BBQ Bahn Mi, bacon mac-n-cheese burger, and lobster agra diavolo.
The 9,800-square-foot venue, which seats 258, is conceived by Peter Niemitz of Niemitz Design Group and features an open kitchen with large wood ceiling beams, floor to ceiling windows, custom furniture and a modern rustic feel.
