Foxwoods Resort Casino has appointed Adam Odegard to vice president of food and beverage. He will be responsible for the overall leadership in design, implementation and execution of the resort’s food and beverage operational standards and procedures.
Odegard has held executive positions at Mandalay Bay Hotel Casino and Treasure Island Hotel and Casino in Las Vegas, The Ritz-Carlton Hotel in New York City, The Willows in Australia and Hilton International in Israel, among others. He most recently served as president, managing partner at Epicurean Strategic Partners, a hospitality management and boutique recruiting company.
