Farmington Bank employees, customers donate to Foodshare

Farmington Bank customers and employees recently donated more than 600 pounds of food and $5,000 in cash to Foodshare. The cash donation — $2,225 from Farmington Bank customers and staff and $2,775 from the bank’s community foundation — and food were delivered to Foodshare’s Bloomfield headquarters. Pictured, from left, are: Farmington Bank employees Marc Massimino, David Onofrio, and Kriste Stevenson; Farmington Bank Chairman, President and CEO John Patrick, who also serves as chair of Foodshare’s Bridging the Gap Capital Campaign; and Heddy Montana.