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Carla’s Pasta Inc.

What are the family values of your business, and how do they help you remain competitive in the market?

Carla started her business using flavors from home. Her sons share the passion for fresh ingredients and the art of pasta. The commitment to authentic Italian cuisine is a driving force of its work in Carla’s state-of-the-art facility. This passion makes it the industry’s most versatile frozen pasta manufacturer.

What would your founder say about the state of your company today and its achievements in the last year?

Carla’s Pasta is positioned to embrace new projects that improve the availability of quality food throughout the U.S. and Canada. In the past year, we have completed a 30,000-square-foot expansion. Carla’s sons are instrumental in bringing innovation to the frozen food market, allowing our business to flourish.

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Family Businesses with fewer than 25 full-time employees

Family Businesses with between 25-75 full-time employees

Family Businesses with between 76-169 full-time employees

Family Businesses with 170 or more full-time employees:

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Check out the other 19 finalists in our digital edition

Meet the Judges

Stats

Location: South Windsor

Industry: Food Manufacturing

Founded: 1978

Founder: Carla Squatrito

Generation Currently Running Company: 1st & 2nd

Full-Time Employees: 147

Family Members Currently Employed at Company: Carla Squatrito (mother), president; Sandro Squatrito (son), vice president of business development; Sergio Squatrito (son), vice president of operations

Company Website: www.carlaspasta.com

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